焦糖蜜点无花果冰激凌

 
 


    Ingredients 材料

    Original recipe makes 1 serving据此份食谱材料数量可做1分美味的kamporo焦糖无花果冰激凌

    ※1/3 cup sugar 
    1/3 杯糖
    ※2 teaspoons lemon juice, divided
    2勺柠檬汁
    ※2 cups figs, plus more for garnish
    2碗无花果
    ※2 tablespoons butter 
    2大勺黄油
    ※1/2 teaspoon kosher salt
    1/2 勺盐
    ※1 pt. good-quality vanilla ice cream 
    香草口味的冰激凌

    Preparation
    1. Pour sugar and 1 tsp. lemon juice into a large frying pan with 3 tbsp. water. With your fingertips, mix the sugar and liquid until mixture is like wet sand. 
    Cook over high heat until mixture boils. Continue to cook, swirling pan occasionally, until one area of the sugar starts to turn medium brown. Remove from heat and add figs and 2 tbsp. water, stirring.
    将糖,一勺柠檬汁水和三勺水倒入煎锅里,进行搅拌。然后高温加热直至烧开,继续加热,时不时的进行搅拌知道你看到糖变成谈咖啡色为止。关火,
    加入蜜点无花果和2勺水搅拌。
 
    2. Return to heat and cook over low heat until mixture is bubbling and figs start to break down, about 15 minutes. Mix in butter, salt, and remaining 1 tsp. 
   lemon juice. Let cool.
    继续用小火加热,直到烧开起泡及无花果开始变软,差不多15分钟。加入黄油,盐和剩下的一勺柠檬汁水搅拌,冷却。 
    3. Soften ice cream at room temperature for 10 minutes, then beat it in a bowl with a mixer until smooth. Use a rubber spatula to mix fig mixture into ice cream.
    Freeze, covered, until firm, at least 3 hours.

    把冰激凌放在室内十分钟,放在碗里搅拌直至融化,再和之前做的无花果酱一起搅拌,放入冰箱冷冻,差不多三个小时就可以吃。


 
     
 

 

大足园:重庆大足区三驱镇板桥三组   电话:023-43358008、15823197876
Copyright 重庆蜜点无花果 2013-2017 cqmidian.com 版权所有 渝ICP备18011119号    重庆集装箱出租    水果代理